Apprentice Chef

Vacancy Details

This is an Apprenticeship vacancy

Employer Name:

Not Displayed

Type of vacancy:

Foundation Apprenticeship

Location:

Cardiff

Closing Date:

03/06/2019

Vacancy ID:

43728

Pay:

TBC

Hours of Work:

35 hours p/week

Start Date:

07/06/2019

Minimum Age:

18

Careers Wales Admin Ref:

Not specified

Vacancy Description

Occupation:
Chef / Cook
Sector:
Catering and Hospitality
Specific Responsibilities:
To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
• To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running of your section as appropriate.
Client Service:
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
People:
• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.
Financial Management:
• To gain an understanding of food costing, sales mix and menu planning.
• to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
Health & Safety, Food Safety, the Environment:
• To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
• To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.

Additional Responsibilities:
• To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attending training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or BaxterStorey Management.
• To attend training sessions when required.

Training provided

On the job training to be provided.

Preferred Learning Provider

CAMBRIAN TRAINING COMPANY (WBL)

Learning Provider Course

Professional Cookery Edexcel Level 2 NVQ Diploma (Pearson) 50099164

Desirable personal qualities

Good communicator, eager, passionate, open minded, driven, enthusiastic & flexible.

Qualification(s) Required

No Minimum Requirements

Welsh Language Requirements

Welsh Spoken Skills: No.
Welsh Written Skills: No.

Interview arrangements

To be made directly with the Employer.

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